Reports on the Great Churro Caper
Cooking in Spanish class was really fun. We learned a lot about the Spanish culture while cooking and having fun all at the same time. We started out with an idea to cook things from different Spanish cultures. We decided to get into pairs, pick a Spanish country, research typical/traditional dishes, decide on a recipe and translated it from English to Spanish. During the process sometimes it was hard because we sometimes didn’t agree on something but we worked through it and presented it to the class. After presenting we had to decide if we wanted to cook all of the dishes or just one. We came to a consensus to cook churros and chocolate sauce. We had to divide into groups of who was doing churros and who was doing the chocolate sauce. The 2 teams made plans for who was going to do what and when. We cooked the churros and chocolate sauce. We ate it and it tasted awesome!!
Spanish culture class
Yesterday in Spanish class we cooked a delicious batch of churros and chocolate sauce. It was the best Spanish class we had all year, and we’ve had some pretty good ones. But we did not do this without planning. Our Spanish teacher Zack split us into pairs then WE
did the rest. We chose a country, which varied between groups and researched typical recipes.
From Aggie
The post Reports on the Great Churro Caper appeared first on Sabot at Stony Point.
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Please join us for an evening with acclaimed artist Hamilton Glass and local muralists as they present their Emmy Award-winning documentary, Mending Walls: A Healing Art Project. The event will be held at Sabot School and is open to the entire Richmond community. This “pay what you can” event will raise funds to support a Sabot School student workshop led by Hamilton Glass, where students will learn about the Mending Walls project and processes and create a collaborative mural.













